Rows of tea bushes on hillside tea fields

First-harvest matcha, straight from the farmers who grow it.

Direct from the farm Wazuka, Kyoto · Kagoshima
Single cultivar, stone-milled No blends, shade-grown

Start here

Six single-cultivar matchas, from everyday lattes to rare tea-ceremony cultivars.

Find your matcha

Not sure where to start? Pick how you drink it.

Why do we do this

Quality shouldn't wait for a special occasion. It should be in the cup you make every morning — the colour that's actually green, the sweetness that's already there, the aroma before the first sip, and no bitterness that doesn't belong.

Taste is not an accident. It's the result of how carefully something is sourced and how honestly it's made. We don't adjust flavour to trends. We keep it consistent.

So you always know what you're drinking.

Close-up of frothy whisked matcha